![]() ![]() On the KP+ edition, I’ll also make a schedule in case you want to make all of these in one marathon bake!Ī note on recipe development for this weekįor some reason, I seem to always think that biscuit recipes are easy to create. Malted chocolate crinkle (aka the ‘Diane’ biscuit) Mince pie biscotti (aka the “Elizabeth” biscuit) Recipe on KP+ Ultimate ginger & oat biscuit, with optional chocolate (aka my “Gum” biscuit) ![]() Vanilla shortbread with grapefruit glaze (recipe on KP+ ) Plain vanilla shortbread (recipe on KP+ )īurnt sugar shortbread with crunchy burnt sugar chocolate coating (recipe on KP+ ) So, here’s the line up:ĭouble chocolate shortbread (recipe on KP+ ) So, I scribbled down about 30 biscuit flavour ideas and whittled them down and ended up with a list that ended up being inspired by some of the most important women in my life. In fact, I’ve noticed that biscuit selections don’t actually change their insides much for Christmas - the packaging just gets some kind of Christmas graphic added.īut marketing ploys aside, the perfect Christmas (or any time of the year) selection comes with a few pre-requisites: The selection needs to be outstanding on their own but work within a team, be a variety of shapes, there needs to be at least one crunchy one, a range of flavours to suit everyone, at least one pretty one and several properly chocolate ones. Compared to some countries, Christmas biscuits in the UK don’t tend to be delicately decorated or even tarted up for Christmas much at all. So, when I decided to embark on making my own biscuit selection, it had to be good. At Christmas, we eat at least three or four of the M&S selection (a classic). My sisters and I feel personally victimised if we come home and there isn’t choc leibniz in the biscuit cupboard. My Dad is currently going through what any sane person would describe as a full blown addiction to the whole Bonne Mamman range. My after school snack, when it was up to me, was usually a glass of milk and 3-6 assorted digestive biscuits. There was always a tin filled with every sort, but especially chocolatey and caramel ones, along with the classics (custard creams etc.). I come from a long line of biscuit lovers. There aren’t many things I love more in this world than biscuits. ![]()
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