![]() ![]() The restaurant has received 1 Michelin star under all four chefs who have run Le Jules Verne. ![]() The photo next to it had better be someone eating a meal at Jules Verne. The definition of bon vivant is a person who enjoys a sociable and luxurious lifestyle. Beyond that, there are multiple buffets, terrace bars, and even a macaroon bar (which makes sense).You don’t need a fancy name to sell a class of Champagne on the summit of arguably the world’s most romantic structure. The absolute top level features a Champagne bar named “Bar A Champagne”.The second is named Le 58, which is on the tower’s first level, 58 meters from the ground. Le Jules Verne, which is a Michelin star-rated restaurant on the second level of the tower.The tower is host to three levels, two restaurants, and various bars.I wonder what the electricians union thought about that? Mountain Climbers: Apparently when the city decided to add more lights to the tower, approx 20,000 lights, they hired mountain climbers to scale the tower and attach them.Today, it has become the emblem of Paris. It was constructed to display France’s engineering prowess at the World’s Fair and beyond. On average, about 7 million people visit the tower per year making it one of the most visited (ticketed) buildings on Earth.The Eiffel Tower is 1063 feet tall (324m) which makes it about 75 stories tall (14ft per story).Many said that a structure of this size simply couldn’t be built. It was built by engineer Gustave Eiffel whose innovative design has led to his name going down in the history books.The tower was constructed to be the entrance to the World’s Fair in 1889 and took two years to build.The Eiffel Tower is located in a park known as Champ de Mars which is in the 7th arrondissement of Paris in France.Visitors are strongly advised to reserve tickets online to avoid long queues.ĭiscover the Eiffel Tower through one of the treasure hunts in the Paris Region Adventures application specially designed for families and downloadable free of charge. However the lift is obligatory from the second floor, to reach the top level. Good to know: when going up, you’ll have to choose either stairs or lift. ![]() ![]() You can also visit the (reconstituted) office of Gustave Eiffel and the Champagne bar. Try to get there an hour before sunset to enjoy the best light. The third floor is 276 meters high and only accessible by lift – and even then there is a 800-person limit. If you’re in a rush, do at least make a quick stop at the bar à macarons before continuing your ascent. And the brand new restaurant "Madame Brasserie " with a menu signed by Thierry Marx, which honors a contemporary and friendly cuisine.Ĭlimb a further 359 steps and you’ll arrive at the second floor 115 meters above ground, with its wonderful views over the city… The gourmet Le Jules Verne restaurant offers a refined menu created by Frédéric Anton and has its own dedicated lift in the South Pillar. Three glass-and-steel pavilions have also been added, tilted to follow the curves of the pillars, which house some reception areas, and an immersive film show about the history of the tower. A highlight of the renovation? The transparent floor across the esplanade that allows you to feel like you’re flying over the crowds below. The first floor, at 57 metres above ground level (345 steps), has been extensively revamped. Today it remains Paris’s most visited monument. And, until the inauguration of the Empire State Building in 1931, was the tallest building in the world!īuilt as a technological showcase for France, the audacious and monumental tower propelled the country into modernity. Nothing so high had been built since the Great Pyramid! Constructed over two years for the Exposition Universelle of 1889 and the centenary of the French Revolution, the Eiffel Tower soars up 300 metres high. ![]()
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